The Baagh Resort in Kanha National Park

The Baagh Resort

(Near Mukki Gate)

Overview
Accommodation
Dining
Hotel

Overview

The Baagh Resort is situated close to the Mukki Gate of Kanha National Park, also said to be the heart of Central India. More conveniently, located on the quieter side of the park. Here, tigers walk freely in the jungle, and fields of yellow mustard sway in the morning. It is a stunning woodland retreat that spans around 20 acres of gently rising hills, huge Sal trees, and charming small villages. Here you will find the largest Sal Forest which is also home to a variety of big and small animals and birdlife. Small tribal settlements and the breathtaking dense Sal Forest of the Kanha National Park surround this resort. Every turn in the Baagh resort leads to a different and new surprise, whether it's a pavilion, a quiet spot to sit under a big, leafy tree, or a cozy spot for outdoor meals or barbecues.

Accommodation and Room Categories at The Baagh Resort in Kanha National Park

The resort has 24 rooms, 16 deluxe rooms, and 8 junior suites, all well decorated and have an open terrace with views of the garden and lake. There's a separate sitting area for the visitors to enjoy outside. The walls of the room are soundproof and fully air-conditioned. After a day of enjoying the outdoors, guests can find relaxation in the marbled bathrooms and cozy beds. Complimentary toiletries are placed in every bathroom. These accommodations also include amenities such as en-suite bathrooms and modern furnishings.

Dining Services at The Baagh Resort in Kanha National Park

In this resort, guests can enjoy a distinctive variety of Indian and International cuisine at the resort's dining area, often featuring in the form of a buffet or whatever the visitors and guests choose from the menu. Angan (the lodge's main restaurant), Dhaba (an outdoor eating area), and Gol Ghar (garden/lakeside dining area) are the three dining areas of the lodge that are available for all guests to use. Guests can also enjoy the food delicacies out on the deck as well as next to the swimming pool. The traditional regional cuisine is served using fresh and local ingredients. Additionally, the chef is willing to offer recipes, demonstrate various cooking methods, go through spices and conventional & traditional cooking procedures, and they are ready to answer any questions related to the food and delicacies.

Hotel Facilities